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The Château d'Esclans is a prestigious winery located in the heart of the Côtes de Provence region in southern France. It is renowned for producing high-quality rosé wines and is considered one of the top producers in the world.
The château itself is an elegant and historic estate that dates back to the 12th century. Nestled in the picturesque countryside of Provence, the property features beautiful vineyards, rolling hills, and a serene atmosphere. The château has been meticulously restored and maintained, preserving its architectural charm and rich heritage.
The winemaking at Château d'Esclans is guided by a commitment to excellence and a focus on producing exceptional rosé wines. The estate is particularly known for its flagship wine, Whispering Angel, which has gained international acclaim for its delicate flavors and refined character. Other notable wines produced by Château d'Esclans include Rock Angel, Les Clans, and Garrus, which are highly sought after by wine enthusiasts and collectors.
The vineyards at Château d'Esclans are carefully cultivated, with meticulous attention to detail throughout the grape-growing process. The winery utilizes sustainable farming practices and pays close attention to the terroir, climate, and soil composition to ensure the grapes reach optimal ripeness and express the unique characteristics of the region.
This is a Côte de Province wine from Château d'Esclans located near the Pennafort gorges 25 kms northwest of the ancient Roman city of Fréjus on the Mediterranean coast. The first traces of the Château site date back to Gallo-Roman times, and Château rests on very ancient cellars.
The vineyard extends over 140 hectares of vines planted mainly with grenache, vermentino, cinsault, merlot, mourvèdre, rolle, syrah and tiborene. Some of the vines on the highest slopes are up to 90 years old.
The Cuvée Les Clans is made from Grenache, Cinsault and Vermentino grapes selected during the harvest on the best slopes of Provence, harvested from morning to noon to avoid oxidation.This is a free-run wine and from the best presses.
La robe is Rosée very clear and bright.
On the palate as on the nose: lots of citrus fruit intimately linked to white flower fragrances. Fine touches of red berries such as burlat cherry or blueberry.
Dining and wine pairing: this is a festive wine, especially as an aperitif, to be served at around 8°C with shellfish, Marennes-Oléron or Belon oysters. Will go very well with sea fish grilled a la plancha, such as line-caught sea bass, salmon steaks, cod fillets flavored with ginger and Espelette chili, or red mullet or even a sea urchin from Provence.
