A Provence classified growth as from 1955, under the expertise of Domaines Ott.
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It was Marcel OTT, an agricultural engineer, who from 1896 onwards acquired the Domaines which he designated as Domaines of OTT. With a resolute passion, he undertakes to replant in noble grape varieties to revive these great Provence wines worthy of a thousand-year-old tradition.
Each Domaine Ott is cultivated with full respect for nature. Care is given to the land without chemical treatment or intensive production.
Over-aged vines are replaced to provide consistent quality for the wines of both Domaines. Over the years, each has been patiently reshaped to create the best growing conditions, espaliered and terraced. This regularity allows for natural drainage without runoff to pRéserver the soil and its character. The organic fertilizers are natural, and the vines are trained on wires. Fermentation of the juice starts in vats and maturation is accomplished in oak barrels. The Domaines are today among the most famous, most demanding and best preserved of Provence.
The 2022 vintage benefits from generous sunshine.
Inland with limestone hills, the Château de Selle vineyard is Cru Classé and enjoys generous sunshine.
This cuvée is mostly Grenache grape variety which gives it its light color and deep vinosity. Cinsault brings its suppleness, Syrah and Mourvèdre its fruitiness.
The color is pale pink with golden reflections, it reveals aromas of citrus fruits and white flowers enveloped in spices.
The nose is characterized by aromas of blueberry and vanilla which evolve towards spices and toasted notes.
On the palate, the attack, both elegant and frank, develops these subtle aromas which are pricked with a hint of lemon, before ending with a smooth finish of good length.
