It is a vineyard of around 70 hectares, overlooking the Porquerolles Islands, in the Mediterranean, and which has been in organic conversion since 2020.

The soils are composed of metamorphic rocks: creamy-coloured quartz, ocher-coloured sandstone and gravel. The grape varieties: Cinsault, Grenache, Mourverdre, Rolle, Sémillon, Syrah and Tibouren represent a real checkerboard and allow, by their diversity, to compose a real symphony each year.

The wine is aged in French oak barrels, on average for ten months. The color is very light shiny salmon.

In the nose as in the mouth: magnificent presence of vine peaches, nectarines, citrus fruits and bitter almonds with a final hint of minerality.

Food and wine pairing: lamb chops from the salt meadow flavored with rosemary and grilled a la plancha, Bresse chicken thighs on a bed of red peppers, bouillabaisse. Splendid on a lemon tart from Menton.

It is a wine to be consumed in the year of its vintage, in order to take full advantage of its multiple flavors and scents of Provence.