Brands There are 334 brands
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Abbe Rous
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Beau-Sejour Becot
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Belair
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Bérêche & Fils
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Boyd-Cantenac
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Brillet
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Camensac
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Cantemerle
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Chateau Belle Rive
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Chateau de Rayne Vigneau
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Chateau de Saint-Martin
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Chateau Minuty
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Chateau Pierre Bise
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Château Rabaud Promis
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Chateau Roubine
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Chateau Sainte Roseline
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Climens
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Clos de L'Oratoire
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Clos Systey
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Coche Dury
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Couvent des Jacobins
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Croizet-Bages
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Croque Michotte
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Darroze
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Dauzac
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David Leclapart
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De Ferrand
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Desmirail
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Domaine Armand Rousseau
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Domaine de Courcel
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Domaine de la Ferte
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Domaine Henri Boillot
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Domaine Maine Cadet
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Drouhin-Laroze
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Du Tertre
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Duffau-Lagarrosse
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Dujac
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Dupuy
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Eglise-Clinet
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Fayat
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Ferriere
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Fonroque
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Gazin
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Grand Mayne
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Guiraud
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Haut-Batailley
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Hennessy
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Hosanna
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Hospices de Beaune
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J.Dupont
Maison J. Dupont was created in 1878 and prospered during the golden age of the Belle Epoque. A flourishing growth thanks to its creativity, freedom and avant-garde vision: associating its Eaux-de-vie with the pleasure of living and refinement.
More than a simple Cognac, J. Dupont leaves its mark in the Art of Life of this time.
The Boinaud family (Grande Famille du Cognacais since 1640) bought the brand in 1992 with the dream of producing the best Cognacs from the 1er Cru: La Grande Champagne.
It was in 2014 that this House with a glorious past was reborn thanks to the 24th generation Rémi and Charles Boinaud.
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Jacques Denis
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Jacques Selosse
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Janisson Fils
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Jean Fillioux
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Joseph Cattin
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Krug
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La Mission Haut-Brion
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La Serre
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Lallier
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Lanson
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Leroy
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Lignier-Michelot
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Louis Dousset
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Lynch-Moussas
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Malartic Lagraviere
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Marcel Deiss
The Deiss family’s roots date back to the 18th century in the town of Bergheim, 3 kilometres away from Ribeauville, in the heart of the winegrowing lands of Alsace.
The vineyard is currently managed by Jean-Michel DEISS with help from his son Mathieu. Traditions inherited for almost three centuries.
Nowadays, the vineyard spreads on 27 hectares dispatched on 9 towns and 220 plots.
The vineyard is structured with interplanting, that is to say every plot can be planted in different Alsatian varieties depending on this winegrowers family’s wise choices, according to a 3 centuries expertise. A technique that allows for blending before the winery !
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Marguet
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Marquis d'Alesme
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Martell
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Mumm
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Nenin
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Olivier Leflaive
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Pascal Doquet
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Paul Beau
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Pellehaut
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Perrier-Jouet
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Pierre De Segonzac
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Pierre Ferrand
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Pierre Peters
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Piper-Heidsieck
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Rieussec
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Robert Moncuit
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Saint-Pierre
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Savart
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Seguin-Manuel
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Suenen
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Talbot
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Tertre Daugay
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Tertre Roteboeuf
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Trimbach
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Vadin-Plateau
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Valandraud
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Veuve Fourny
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Vial-Magneres
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Vougeraie
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Weinbach
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