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Cognac Lhéraud is an artisanal Cognac house, renowned for its commitment to tradition and the exceptional quality of its Cognacs. Founded by the Lhéraud family over four generations ago, this family-run house passionately perpetuates ancestral know-how, while celebrating the wonders of the Cognac terroir.
The history of the Lhéraud family dates back to the 19th century, when Léopold Lhéraud, a passionate winegrower, decided to start producing Cognacs. Since then, the family has been committed to pRéserver and passing on its unique know-how from generation to generation.
The house's vineyards are located in the Grande Champagne cru, the region's most prestigious, renowned for its unique limestone soil. This terroir gives rise to grapes of exceptional quality, rich in aroma and character, which are the foundation of Lhéraud's Cognacs.
Lhéraud attaches great importance to rigorous grape selection. Harvesting is carried out by hand, enabling a meticulous selection of the ripest and healthiest bunches. This attention to detail is reflected in the quality of the eaux-de-vie produced, which are then traditionally distilled in copper stills. This artisanal method guarantees the preservation of the subtle aromas and rich terroir in Cognacs Lhéraud.
The ageing of Cognacs Lhéraud is a meticulous process that takes place in traditional cellars. The eaux-de-vie are placed in carefully selected oak barrels, where they gradually acquire complexity, depth and subtle aromas. This prolonged aging allows Lhéraud Cognacs to develop a unique personality, with a rich aromatic palette ranging from fruit Secs to spices to woody notes.
Lhéraud offers a varied range of Cognacs, from delicate blends to single-vintage eaux-de-vie. Each bottle is a testament to the expertise and know-how of the Lhéraud family, offering an incomparable taste experience. Lhéraud Cognacs are distinguished by their finesse, balance and length on the palate, with a complex and refined aromatic palette.
It's a blend of grape juice at the precise moment of harvest with Cognac.
The Pineau des Charentes was then put into French oak barrels since the harvest 15 years ago and bottled as demand
Serve around 14°C as an aperitif with thin slices of Serano or Pata Negra ham, with foies gras canapés or brochettes of prawns or prawns see as a dessert wine with cakes (strawberry, chocolate fondant) or cinnamon-scented tarts or after the meal.
