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Beaulon Pineau Vieille Réserve Ruby (10 ans)
USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.
Beaulon is a benchmark in the world of Cognac eau-de-vie and pineau des Charentes production.
This renowned house, located in the small Charente-Maritime commune of Saint-Dizant-du-Gua, boasts a rich history and family tradition dating back centuries.
The history of the Beaulon family is closely linked to that of their Domaine. The distillery was founded in the early 18th century by Jacques Beaulon, a man with a passion for vines and distillation. Since then, the Beaulon family has continued to run the distillery from generation to generation, preserving the heritage and tradition for which the house is renowned.
The Domaine extends over almost 90 hectares of well-kept vineyards, located in the Petite Champagne region, one of the most prized crus of Cognac. These vineyards benefit from an exceptional terroir of limestone and clay-limestone soils, which give the grapes a unique aromatic richness and complexity. This richness translates into high-quality Cognacs and pineaux des Charentes, which are one of the specialties of the Beaulon distillery.
In addition to the traditional production of Cognac, Beaulon is also renowned for its production of pineau des Charentes, a deliciously sweet and aromatic liqueur wine. The house offers a variety of pineaux des Charentes, from the youngest and freshest to the oldest and most complex, each with its own flavors and characteristics.
The Beaulon distillery is also committed to sustainability and environmental preservation. It adopts nature-friendly farming practices in its vineyards, promoting biodiversity and soil health.
Description Beaulon Pineau Vieille Réserve Ruby (10 ans).
It's a blend of grape juice at harvest time, in autumn, and Cognac,. all made exclusively at Beaulon's Château.
This blend is then put into French oak barrels and aged for at least 10 years.
La robe is very dark and sustained oeil de perdrix.
Both the nose and the palate offer splendid flavors and aromas of black cherries such as Burlat or Pays Basque, or coeur de pigeon and Montmorency, with hints of blackcurrant, cinnamon on a long finish of mocha and cocoa.
Wine and food pairings: foie gras or magret de canard à la plancha, lobster fricassee, or gambas, hot oysters at Champagne.