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It is at Cognac that the Cognacs A de Fussigny are made. It is in fact on the banks of the Charente River that the cellars and a distillery dating from 1814 are located, precisely where the barges transporting the wines and the precious brandies from upstream were loaded along the banks of the Charente River. These "gabarres", flat-bottomed boats given the shallow draft of the river, were pulled by horses along the river on these banks which were called "Chemin des gabarriers".
The Cognacs are aged in these cellars in a humid environment favoring a quality aging.
This is a blend of Cognac Grande Champagne Premier Cru and Petite Champagne Deuxième Cru and, in accordance with current legislation, with a minimum of 50% Grande Champagne, the Premier Cru from the Cognac region ( texts and laws from 1936 onwards).
La robe is light Cuban mahogany with some coppery hues, as if there were a discreet, visual reminder of how the wine was distilled in an onion-shaped red copper still many years ago.
On the nose as well as on the palate: a perfect harmony between flavors of cinnamon, black and gray pepper, leather, blond tobacco, musk and fragrances on white spring flowers like hawthorn, peach blossom, pear, apple, lime, with a beautiful vanilla chocolate and mocha finish.
Drink at room temperature after lunch or as a long drink with a citrus Schweppes, for example, to exult in the first fragrances and flavors.
