Frapin VIP XO Cognac Grande Champagne
4.8/5 (1 Guides)
Availability: In stock
Reserved for VIPs, this vintage comes from the old reserves of the Frapin family.
Elaborated by Frapin - View other products
The Frapin House has been established in the heart of the Grande Champagne region in Segonzac for many generations.
Distilled with the lees, the XO VIP is then aged at the Domaine in damp cellars for several decades, which will give it all its roundness and suppleness.
The XO VIP decanter was inspired by the encounter between a perfume bottle and an inkwell. A subtle alliance between the elegant perfume of this XO and the love of letters of the House of Frapin, a distant heritage of a prestigious ancestor, François Rabelais.
It comes from the old reserves of the family.
Color: Cognac with golden tones, rich with natural purity.
On the nose it is distinguished by pleasant floral notes and a beautiful aromatic complexity punctuated by subtle woody touches.
An elegant set typical of old Grande Champagne Cognacs.
In the mouth: after the delicate smell, the power in the mouth offers an anthology of flavors, revealing in turn chocolate notes, dried fruits, candied fruits, gingerbread...
The expression is sophisticated, complex, deep, without ever losing the original freshness of the fruit.
| Size : | 700ml |
| Alcohol Degree : | 40% |
| Appellation : | Cognac Grande Champagne Premier Cru de Cognac |
Settled in the south-west of France since 1270, the Frapin family has been a family of winegrowers, then distillers, for more than twenty generations with 240 hectares of vineyards in the Grande Champagne area.
It is the Grande Champagne region, classified Premier Cru from the Cognac region, who became their land of choice since the family settled in the Castle of Fontpinot.
It the Frapin family tree can be found famous writer Antoine Rabelais, in the 16th century. As a nod to history, the Frapin House’s logo is the writer’s golden quill.
The wines are distilled with lees at Frapin’s. After tradition double “charentaise” distillation, the new spirits are stored for a quarter in new barrels and the rest in older red barrels.
The Frapin House elaborates a wide range of Cognac, the oldest dating back to 1888.
