Drouet Reserve de Jean Cognac Grande Champagne

Drouet Réserve de Jean

Cognac - Grande Champagne - Premier Cru de Cognac - Napoléon - Drouet

A blend of cognacs whose eaux-de-vie are between 7 and 15 years old.

$58.84 $58.84 Tax excl.
0.70L bottle with case
In stock ( 4 )

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Stored in a hydro-regulated cellar
Stored in a hydro-regulated cellar
Data sheets


The Drouet family has been rooted for three generations in the land of Grande Champagne, the Premier Cru of the Cognac region. The vineyard, authenticated since 1848, was awarded at the Universal Exhibition in Brussels in 1897. It is located in Salles d'Angles for 70% in Grande Champagne and for the rest in Petite Champagne, the second growth, the whole just a short distance from the town of Cognac.

The 40-hectare vineyard is planted for 93% in Ugni Blanc and the rest in CoLombard, two of the three major grape varieties authorized in the delimited region of Cognac, as provided for in the current legislations. The cultivation of the entire vineyard is organized in reasoned culture: grassing of the inter-rows, no weedkillers, organic fertilizer.

The two red copper stills used for the distillation of the wines (in double heating) are in small size of 10 hectos of load. The cut at the heart of the heating is entirely managed by the owner and by him alone. The ageing of the Cognacs is ensured in barrels of 250 to 400 liters exclusively and adapted according to their age (new barrels, red barrels and old barrels) and according to the age of the Cognac. A Rare alchemy in which each step is an Art.

Description Drouet Réserve de Jean.

These cognacs are aged in small French oak barrels of between 250 and 400 liters.

In the nose: aromas of oak and undergrowth, white and grey pepper, nutmeg and ginger. In the mouth: creamy caramel, coffee cake.

Very nice length in the end.

A nod and at the same time a tribute to his grandfather Jean, who won a Grand Prix des Eaux-de-Vie in 1897 at the Brussels International Exhibition.

A moment chosen after a chocolate dessert or vanilla Norwegian omelette and a coffee on a Davidoff or Cohiba.