A blend of 50 year old eaux-de-vie sublimated in a unique decanter.
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A house of the Second French Empire under Napoléon III based in Cognac.
It was a British from London Anthony Hardy who founded this house in 1863.
In 1869 in Amsterdam this house obtained the diploma of excellence for its Cognac fine Champagne (a blend of Cognac from Grande Champagne 1er cru and Cognac petite Champagne classified legally 2nd cru with a minimum of 50% Cognac Grande Champagne).
In 1891, in Saint Petersburg, the house Hardy received the gold medal of the alliance as a tribute to the Franco-Russian friendship.
Today the House Hardy is directed by a fifth generation.
It is a cognac of assembly of very old cognacs coming all from Grande Champagne, classified Premier Cru of the delimited region of Cognac.
The dress is deep amber
The nose, like the mouth, reveals beautiful fragrances of white flowers and freshly cut hay, intimately and finely blended with spice flavors (gray and black pepper). The finish is particularly long with a final touch of Ethiopian and Brazilian coffee.
To be enjoyed on cakes or dark chocolate ice cream, on a Basque cake or on a frangipane.
