
4.1/5 (4 Guides)
Availability: In stock
A Champagne of pure Rosé de Saignée for 90% Pinot Noir, and 10% Chardonnay.
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This champagne is made from 90% Pinot Noir and 10% Chardonnay grapes and from well identified old vines.
Harvesting is entirely manual and then the bunches are brought back to the harvest room to be sorted on a table, de-stemmed and kept in maceration for 24 hours under the watchful supervision of the cellar master until the desired optimal color is obtained.
The alcoholic and malolactic fermentations are thermo-regulated, thus providing roundness and low acidity.
It is an aperitif wine to be served between 10 and 12° with tapas or with Iberian ham of black pig cut into very thin slices, with small game birds and/or with a dessert based on red fruits which will blend in harmony with touches of red berries from Pinot Noir or with a charlotte of pink cookies from Reims.
Size : | Bottle 0,75L |
Alcohol Degree : | 12° |
Appellation : | Champagne Grand Cru |
Vintage : | Non Vintage |
Classification : | Grand Cru |
Dosage : | Brut (6 to 12 g/L) |
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