The first Alexandra vintage was created in 1987 and was named by the head of the family, who has owned the house for several generations, for the wedding of her daughter Alexandra.

It is a champagne made from a blend of 80% Pinot Noir and 20% Chardonnay grapes, exclusively from the Grands Crus belonging to the Laurent Perrier vineyards.

It is also a rare champagne de saignée because the elaboration begins with a joint maceration of the grapes and it is the cellar master alone who decides to stop the maceration at the precise moment when he judges the color and the excellence of the alliances. An art in the greatest tradition of Champagne.

It is also a Vintage made exclusively in the great years, when the harvest is at the maximum of its qualities required to give birth to an exceptional champagne.

Harvesting is done by hand

The dress is pink, diaphanous

In the nose: aromas of candied citrus fruits.

In the mouth: sweet spices, metallic nuances, acidulous fruits, dried roses...A magnificent complexity.

Serving temperature: between 10 and 12°C.