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Billecart-Salmon Brut Sous-Bois
A Champagne which has the particularity to have been vinified in oak barrels.
Free delivery from 300€ in Europe and from 1000 €/$ in USA
Billecart-Salmon
This House, founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, is still one of the last family-run and independent Champagne Houses, run by François Roland-Billecart, head of the 6th generation.
Founded in 1818 by Nicolas-François Billecart and Elizabeth Salmon.
An independent House for nearly 200 years, now run by the sixth generation, whose unchanging oath is: Give priority to quality, aim for excellence.
Description Billecart-Salmon Brut Sous-Bois.
It is a champagne of assembly of the three type of vines of the Champagne area: Chardonnay, Pinot Meunier and Pinot Noir.
It is vinified in oak barrels.
Beautiful bright gold color
On the nose as well as on the palate: very nice vinosity mixed with the freshness of the fruits with a final note of mushrooms and acacia honey.
To be served around 10°C as an aperitif or with noble fish such as sea bass or turbot fillets with Champagne. Will also go perfectly well with white meats.