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A Champagne which has the particularity to have been vinified in oak barrels.
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This House founded in 1818 since by Nicolas François Billecart and Elizabeth Salmon remains, even today, one of the last Houses of Champagne still family-owned and independent, directed by François Roland-Billecart, at the head of the 6th generation.
Founded in 1818 by Nicolas-François Billecart and Elizabeth Salmon.
An independent House for nearly 200 years led today by the sixth generation whose unchanging oath is: Prioritize quality, strive for excellence.
It is a champagne of assembly of the three type of vines of the Champagne area: Chardonnay, Pinot Meunier and Pinot Noir.
It is vinified in oak barrels.
Beautiful bright gold color
On the nose as well as on the palate: very nice vinosity mixed with the freshness of the fruits with a final note of mushrooms and acacia honey.
To be served around 10°C as an aperitif or with noble fish such as sea bass or turbot fillets with Champagne. Will also go perfectly well with white meats.