J.L. Vergnon Rosemotion Extra Brut Champagne Grand Cru

J.L. Vergnon Rosémotion Extra Brut

Champagne - Extra brut - Grand Cru - Rosé - J. L. Vergnon

Grands Crus d'Avize : 90% Chardonnay and 10% Pinot Noir from Mailly Champagne.

$38.38 $38.38 Tax excl.
Bottle 0.75L
In stock

Free shipping from 1000€ Tax excl (US and Europe)

Secure packaging and transport insurance
Secure packaging and transport insurance
100% secure payment
100% secure payment
Stored in a hydro-regulated cellar
Stored in a hydro-regulated cellar
Data sheets
Grape varieties
Chardonnay 90
Pinot Noir 10% of the total of the total of the total
J. L. Vergnon

J. L. Vergnon

Champagne JL Vergnon, five generations for almost two centuries in the same house which first housed the Regnault Frères house, one of whose descendants Elizabeth Regnault married a Vergnon.

From this union was born a son Jean-Louis who recreated in the 1950s the vineyard on Côte des blancs in Mesnil on Oger and who then gave this House the name Champagne JL Vergnon that we know today.

Alain, his son took up the torch in 1979 followed nowadays by Didier and Brigitte supported by a renowned oenologist Christophe Constant.

Located in the heart of the Côte des blancs, the Vergnon house elaborates its Champagnes from grapes harvested on its vineyards exclusively all located in Mesnil-sur-Oger, in Oger and in Avize, all classified Grand Cru and planted exclusively with Chardonnay grapes.

Description J.L. Vergnon Rosémotion Extra Brut.

It is a champagne of assembly coming exclusively from the Grands Crus of Avize for the white and Mailly Champagne for the red.

Grand Cru 90% Chardonnay and 10% Pinot Noir.

The dress is petal of tender pink.

The first nose is red berries like wild strawberry or red currant followed by hints of pomelo. The second is strawberry, saffron and cookies. Very nice minerality.

The mouth confirms the perceptions of the nose: red berries and citrus fruits.

To be served around 8 to 10°C.

Perfect as an aperitif with canapés of foie gras, dried duck breast or even better with cubes of Parmesan cheese drizzled with Modena balsamic vinegar.

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