This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years.

The wine aged for more than three years in the winery’s cellars.

The colour is a crystal gold with green and silver hues.

To the nose : notes of almond, orgeat and grapefruit. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey.

The attack to the palate is very mineral and salted, with a creamy expression.  A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils.

To be served around 8 to 10°C.

Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion.