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A Champagne from the best terroirs: Mesnil-sur-Oger, Oger and Avize.
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Champagne JL Vergnon, five generations for almost two centuries in the same house that first housed Regnault Frères, one of whose descendants Elizabeth Regnault married a Vergnon.
From this union a son Jean-Louis was born, who in the 1950s recreated the vineyard on Côte des blancs in Mesnil sur Oger and gave this Maison the name Champagne JL Vergnon that we know today.
Alain, his son took up the torch in 1979, followed today by Didier and Brigitte supported by renowned oenologist Christophe Constant.
Located in the heart of the Côte des blancs region, Maison Vergnon produces its Champagnes from grapes harvested on its vineyards, all exclusively located in Mesnil-sur-Oger, Oger and Avize, all classified Grand Cru and planted exclusively with Chardonnay grapes.
It is a champagne made from a blend of grapes harvested on the Grands Crus of Mesnil-sur-Oger, Oger and Avize coming exclusively from the vineyards of the House located in Grand Cru and from different years.
Aged more than three years in the cellars of the House.
The robe is very light gold with green reflections.
The first nose: notes of quince, grapefruit with a hint of jasmine. The second perception is oriented towards the biscuit/boudoir with touches of floral scents like acacia accompanied by aromas of pears, roasted almonds, waffle dough and orange blossom.
The attack in mouth is very mineral and chalky in discreet recall of the very chalky soils of the côte des blancs with a final honey of acacia and very slightly saline.
To be served around 8 to 10°C
A champagne for aperitif par excellence but also for various hors d'oeuvres.
