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Rene Geoffroy Blanc de Rose Extra Brut Champagne Premier Cru

75,00 € tax incl.
62,50 € tax excl.

Availability: In stock

Only remains 4 product(s) in stock

A unique Champagne from a “saignée” of Pinot Noir and Chardonnay.

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An outstanding alchemy created by Jean-Baptiste Geoffroy, this champagne master, for this Champagne boldly elaborated by “saignée” after a maceration of Pinot Noir and Chardonnay berries.

After a few hours of maceration of the red and white Pinot Noir and Chardonnay berries, the grape juice turns pink and it is at this very moment that the Champagne master decides to stop the process. Quite an art ! Almost handcrafted… Available in small quantity, around 2.00 bottles.

The colour is a very pale pink.

To the nose : fine touches of red berries aromas, expertly combined with citruses notes like Corsica tangerine, Florida pink grapefruit and a zest of Menton lemon.

The taste is a reflect of the nose’s aromas with a remarkable fresh finish.

A great opportunity to help your friends discover this champagne as an aperitif, or with smoked fishes carpaccio like salmon or Auvergne trout, or even with a Bluefin tuna sashimi.

Size :Bottle 0,75L
Alcohol Degree :12°
Appellation :Champagne Premier Cru
Vintage :Non Vintage
Classification :Premier Cru
Dosage :Extra Brut (0 to 6 g/L)

The René Geoffroy House, whose roots in Cumière in the Champagne region date back to the 17th century, at the beginning of the 1600s. It is located in the heart of the famous village of Aÿ, who gave its name to its wines, that later became “Champagne” at the end of the 19th century.

Since then, the vineyard has been perpetuated from generation to generation, by transmitting the lands and invaluable knowledge. This House is completely family-owned and only sells champagne from its vineyards whose surface area amounts to 14 hectares, located on the great hillsides of Cumières and Hautvillers for the main part.

The grape varieties are 42% Pinot Noir, 39% Pinot Meunier and 19% Chardonnay, thus allowing for a wide range of possible blends between the wines composed of those three Champagne varieties. The most ancient plot was planted in 1926, almost 100 years ago, and the vine are on average 20 years old.

The soils are either chalky for Chardonnay, or clay-limestone for Pinot Meunier, and siliceous clay for Pinot Noir.

The wine is matured in part in oak barrels then aged in bottle in the House’s deep cellars (15 metres). Production amounts to 120.000 bottles every year.

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