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Agrapart Les 7 Crus Brut

Champagne - Brut - Blanc de blancs - Agrapart

A blend of the 7 villages representative of the Domaine Agrapart.

$47.10
Bottle 0.75L
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USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 90%
Pinot Noir 10%
Producer
Agrapart

Agrapart

The Domaine Agrapart is located in Avize and its 12 ha vineyard is mostly spread over Avize, Oger, Cramant, and Oiry Grands Crus de la Côte des blancs.

The chalky soil, specific to Côte des blancs, enables the Chardonnay grape variety to be worked, especially known for bringing freshness, elegance and finesse to the wine.

Composed of 50 plots, some of which are over 65 years old, the average age of the vineyard is around 40 years. Pascal Agrapart favors the use of traditional methods of cultivation and vinification, and has decided to "parcelize" his cuvées since 1995, selecting three families of soils: one with superficial clay soils, another limestone, the last clay-limestone, all three sitting on the chalky base of Côte des blancs.

Pascal likes to recall: "My father used to tell me: 'You work your vineyard like a garden'."

Description Agrapart Les 7 Crus Brut.

Champagne Agrapart Brut is made exclusively from the 7 Premiers Crus and Grands Crus belonging to the House in the communes of Avize, Oger, Oiry and Cramant classified Grand Cru and Avenay Val d'Or, Bergeres-les Vertus and Mareuil, classified Premier Cru.

Blend of Premiers Crus and Grands Crus composed of 90% Chardonnay and 10% Pinot Noir.

It is also a multi-millennium vintage composed for part of the year's harvest, and for another part of the previous years of which a proportion aged in demi-muids (a denomination acquired before the French Revolution of 1789) that is to say in oak barrels of about 650 liters.

The wine is aged on its lees for 2 to 3 years in bottles where the riddling is done manually.

Disgorgement takes place 60 days before shipping and the date of bottling and disgorgement is mentioned on each back label of the bottle.

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