Wine and spirits masterpieces to your doorstep
USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.
The house of Champagne Philippe Gonet is located in Le Mesnil-sur-Oger, in the heart of the emblematic terroir of this region of Champagne and the most prestigious appellation: Grand Cru Classé, one of Rares 17 villages among the 320 entitled to the Champagne appellation and placed at the very top of the quality scale.
Founded in 1830, the vineyard is run by the seventh generation.
Winegrower of 20 hectares spread over 32 parcels, mainly planted with chardonnay grapes on the terroir of Mesnil-sur-Oger (including a historic parcel from 1929) and Oger, but also in Vertus (Côte des blancs) vineyard classified Premier Cru.
The pinot noir parcels are located in Mesnil and Vertus (Côte des blancs), others in Sézannais (Rilly-la-Montagne) or in Aube (Montgueux).
The annual production is about 200,000 bottles. The wines are aged for many years in double-secular cellars dating from the eighteenth century, a priceless heritage and a guarantee of authenticity and quality.
The Domaine is certified and committed to a sustainable practice and respectful of the environment, cultivate its land and its vines in a more ecological way: without inSec pesticide, without herbicide and with organic fertilizers.
Philippe Gonet produces many qualities from the Brut without year to the most exquisite vintages.
This is a Champagne blend of wines from vineyards planted exclusively with chardonnay grapes on the Côte des blancs, Côte de Sézanne and Montgueux terroir.
This is a Champagne Blanc de blancs Brut 100% chardonnay. This cuvée is the house signature Gonet, a Champagne of every moment, made from a blend of 30% wine from Réserve and 70% wine from the 2019 harvests.
La robe is gold with green highlights.
In both nose and mouth, aromas of fresh butter and brioche, accompanied by beautifully delineated aromas of white fruit and fresh hazelnut.
The finish is generous and rich, well-balanced.
Serve at around 10 to 11°C as an aperitif with foie gras canapés, Bayonne ham wraps or savory amuses bouches.
Bottles to be stored in a cellar away from light and noise with a humidity level of around 70%.
We suggest successive tastings to measure its olfactory and gustatory evolution to its qualitative asymptote.
