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The house of Champagne Devaux was founded shortly before the middle of the nineteenth century in 1846 by brothers Jules and Auguste Devaux.
Located in the heart of the Côte des Bars, Champagne Devaux highlights different practices, combined with a strong commitment to quality.
Unique know-how and standards at the cutting edge of the greatest Champagnes: plot selection accompanied by sustainable, reasoned viticulture and technical follow-up, such as the ageing of Réserve wines, blends made from first press wines, extended maturation. The average age of the vines is around 15 years.
The vineyards are planted on very chalky soils, a guarantee for harvesting wines of the highest quality. The vineyard is planted 90% with Pinot Noir grapes and 10% with Chardonnay grapes, and represents a surface area of around 600 hectares, belonging to several winegrower members, which enables Maison Devaux to release parcel-based cuvées.
Annual production is around 250,000 bottles per year. The Maison de Champagne Devaux has won numerous awards, including the Gold Medal at Mundes Vini in 2020 and a 97/100 by Decanter in 2019.
This is a Champagne blend of wines exclusively from parcels of Pinot Noir grapes from the Côte des Bar.
This "Brut" cuvée is made up of 20 to 25% Réserve wines, part of which come from oak foudres.
The wines were aged, then lowered into the cellar, protected from light, at almost constant temperature to age on laths for a minimum of 3 years.
La robe is bright, intense gold with amber highlights.
The nose: rich and powerful embodies par excellence the character of Côte des Bar Pinot Noirs with its aromas of ripe black fruits such as crème de Cassis, black cherry or bigarreau cherry.
The palate develops a perfect harmony between fruity, honeyed and brioche notes.
The finish offers power, elegance and character.
Serve at around 10 to 11 °C throughout a meal, with roast poultry with truffles, game birds, tomatoes stuffed with Mâconnais or pike with beurre blanc.
Excellent as a dessert with a blueberry and almondine tart or a Saint-Honoré.
Bottles to be stored in a cellar away from light and noise, with a humidity level of around 70%.
We suggest successive tastings to measure its olfactory and gustatory evolution up to its qualitative asymptote.
