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In 1584, Pierre Gosset who was then Echevin of Aÿ and a winemaker, produced still wines, often red, with the harvest of his own vines at Aÿ. It is as such that this House is the oldest House of Champagne.
At that time, the wines of Aÿ as well as the wines of Bourgogne competed for the place at the table of the Kings of France. Both were made from Pinot Noir and Chardonnay.
Later, in the 18th century only the wine of Aÿ, called at the end of the 19th century Champagne, became effervescent.
This is a Champagne Extra brut of blends composed of 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay.
La robe is pale gold and luminous.
Nose and palate: white flowers such as hawthorn and acacia with gourmet notes of pear, vine peach, mirabelle plum and greengage. A minimum of 4 years' cellar ageing reveals its great aromatic complexity. This Champagne of great purity retains vivacity and freshness to balance its gourmet vinosity on the palate.
Dining and wine pairing: this is the Champagne par excellence for aperitifs and moments to remember whatever the occasion. Cuvée Gosset Extra brut goes perfectly with raw baby vegetables, fresh prawns or savoury cookies.
Wine and food pairing: this is the perfect aperitif wine for moments to remember on any occasion
