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Champagne Moussé Fils is a family-run Champagne house with a multi-generational history that embodies the tradition, passion and craftsmanship of Champagne. Founded by François Moussé at the beginning of the 20th century, the house is located in the village of Cuisles, in the heart of the prestigious Marne Valley region of Champagne.
The history of the Moussé family is inextricably linked to that of Champagne. François Moussé, the founder of the company, was a passionate winemaker who decided to take up champagne production to continue the family tradition. With determination and know-how, he planted his first vines and began producing quality champagnes renowned for their finesse and elegance.
Over the generations, the Moussé family has passed on its know-how and love of the land, preserving traditional values while adapting to changes in the champagne market. Today, the Moussé Fils Champagne House is still run by family members who are committed to perpetuating the winemaking heritage with passion and dedication.
The terroir of the Marne Valley is a major asset to the quality of Moussé Fils champagnes. The vineyards cover almost 10 hectares, mainly in the villages of Cuisles and Jonquery. The terroir of the Marne Valley is characterized by its clay-limestone soils, which favor optimal ripening of the grapes and contribute to the freshness and vivacity of the champagnes.
The vines are carefully cultivated using environmentally-friendly practices. Moussé Fils attaches great importance to preserving biodiversity and soil health, avoiding the use of synthetic chemicals.
Harvesting is carried out by hand, enabling the ripest and healthiest grapes to be carefully selected, thus ensuring the optimum quality of the grapes used to make Moussé Fils champagnes.
Vinification at Moussé Fils is a meticulous, artisanal process, where every detail counts. The grapes are delicately pressed, and the juices are vinified separately to preserve the purity of the aromas and the freshness of the fruit. Fermentation takes place in stainless steel vats, and some of the wines undergo malolactic fermentation to add roundness and complexity to the cuvées.
Moussé Fils champagnes are aged mainly in stainless steel vats and oak barrels, providing a wide range of aromas and a silky texture to the cuvées.
This is a Champagne blend of several vintages since the years 1995 to 2015 of Pinot Noir varietal wines exclusively.
The vineyard located on the sunny hillsides of Ville-sur-Arce, in the heart of the Côte des Bars, covers 22 hectares, cultivated following sustainable viticulture methods respecting Nature and People. The vines face south and south-east to benefit from optimum sunshine, giving incomparable gustatory and olfactory qualities.
This Champagne, aged on laths for a minimum of 6 years, is a tribute to Louis-Aristide, the first in the 5-generation line of Rémy Massin savoir-faire.
La robe is bright gold with summer straw highlights.
The nose is elegant, carried on hazelnut and honey, with notes of tangy red fruits such as raspberry, Plougastel strawberry or Marat des bois.
The palate is in perfect balance with the nose on a frank first attack and a beautiful material of fruit flesh. These various sensations produce an overall creamy, harmonious texture. The finish is clean, slightly velvety, mineral but above all very long.
Wine and food pairings: as an aperitif served at 10-12°C, but no lower so as not to dull the fragrances and flavors of this Champagne.
Would go very well with cep risotto, veal shank or a praline dessert.
Bottles to be cellared away from light and noise with a hygrometric degree of around 70%.
We suggest successive tastings in order to measure its floral and gustatory evolution until its qualitative peak.
