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Fleury Fleur de l'Europe Magnum
Demeter - Bio

Fleury Fleur de l'Europe Magnum

Champagne - Brut nature - Fleury
$80.04 $80.04 Tax excl.
Magnum 1,5L
In stock ( 3 )

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance
Secure packaging and transport insurance
100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 85%
Chardonnay 15%


Le Champagne Fleury is an artisanal Champagne house, a pioneer in the Domaine of biodynamic viticulture and the production of organic Champagnes. Founded in 1895 by Emile Fleury, this family-run business is located in the village of Courteron, in the heart of the Côte des Bar region of Champagne. 

The Fleury family history goes back more than five generations, when Emile Fleury decided to start viticulture and the production of Champagnes. Over the years, the Fleury family has passed on its winemaking know-how and heritage from generation to generation, preserving an attachment to traditional values while adopting innovative practices. 

The terroir of the Côte des Bar is an essential characteristic for the quality of Fleury Champagnes. The vineyards cover almost 15 hectares, mainly located in villages classified as Premier Cru appellation, such as Courteron and Riceys. The Côte des Bar terroir is distinguished by its clay-limestone soils, which give the grapes remarkable ripeness and characteristic freshness. 

The Fleury family is particularly committed to biodynamic viticulture, an environmentally-friendly farming method that considers the vine as a living organism interacting with its environment. This approach aims to enhance the health of the soil and vines by promoting biodiversity and avoiding the use of synthetic chemicals. The vines are cultivated in harmony with nature, helping to produce grapes of the highest quality, authentic and expressive. 

The grapes are harvested by hand, allowing careful selection of the ripest and healthiest bunches, guaranteeing the superior quality of the grapes used to make Champagnes Fleury. 

The winemaking process is carried out with great care and deep respect for the natural fermentation process. The grapes are gently pressed, and the juices are vinified in stainless steel vats to pRéserver purity of aroma and freshness of fruit. The wines undergo malolactic fermentation, adding a creamy texture and extra complexity to the cuvées. 

The Champagnes Fleury are aged in oak barrels, adding extra depth and aromatic richness. The Champagnes are aged on lees for an extended period, giving them great finesse and characteristic elegance. 

The Champagnes stand out for their authenticity, freshness and expression of terroir. They offer a complex aromatic palette, ranging from fresh fruit to notes of brioche, spices and white flowers. On the palate, Champagnes are balanced, with delicate effervescence and a lingering finish, testifying to their high quality. 

The house of Champagne Fleury offers a varied range of cuvées, from non Champagnes Millésimés to prestige cuvées, via Champagnes Rosés. Each cuvée expresses the unique character of its terroir of origin, reflecting the diversity of the Champagne terroir and the family's commitment to crafting exceptional Champagnes. 

Critics Fleury Fleur de l'Europe Magnum.

Wine Spectator
Wine Enthusiast

Description Fleury Fleur de l'Europe Magnum.

Precursor of biodynamics in Champagne, the Fleur de l'Europe cuvée was the first biodynamic cuvée was produced by the Fleury house in 1992.

Undosed champagne whose reserve wines represent a large part of the blend (42%).

This zero dosage reveals an expression of purity and brings extreme finesse to this cuvée.

The dress, of a brilliant gold reveals greedy aromas of honey, acacia but also vanilla.

The palate is ample and generous, remarkably expressive and full of freshness. A chiseled wine, with great tension and a hint of salinity.

A champagne paired with a sweetbread vol-au-vent or a grilled almond bass on the barbecue.