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Like the Brut Réserve, the Rosé Réserve is made from wines that have been matured for up to 4 years, well beyond Appellation standards.
Vinified cru by cru, grape by grape, the blend can include up to 35% reserve wines with an average age of 5 years.
Rosé d'assemblage, this cuvée is made from great wines vinified in red, bringing tannins and subtle notes of red fruit.
The first nose is reminiscent of strawberry jam in a cauldron, combined with the fruitiness of vine peaches. After aeration, the extended age of the reserve wines brings out mellow, warm notes of gingerbread.
On the palate, the reserve rosé is both greedy and fleshy, evoking fresh sabayon, raspberry and blackberry.
This cuvée will be particularly appreciated with a fruity dessert such as Strawberry Shortcake.