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Charles Heidsieck Brut Réserve
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Charles Heidsieck Brut Réserve

Champagne - Brut - Charles Heidsieck
$37.05 $37.05 Tax excl.
0,75L bottle with case
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance
Secure packaging and transport insurance
100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 36%
Chardonnay 36%
Pinot Meunier 27%
Charles Heidsieck

Charles Heidsieck

It was Charles Heidsieck born in 1822 who founded in 1851 the House of Champagne which bore his name. Of Champagne stock by his mother and his great-uncle at the origin of the house Heidsieck founded in 1785, Charles grew up in the middle of the Champagne world that will give him at the time a formidable knowledge of the product "Champagne".
This priceless heritage has been passed down from generation to generation to reach us today for our greatest pleasure
The House currently owns 65 hectares spread over the entire vineyard of Champagne.
The house has been awarded many times since 1855 in Belgium until today, that is to say for 166 years with the prestigious SParkling Winemaker of the Year for many years.

Critics Charles Heidsieck Brut Réserve.

Wine Enthusiast
Bettane & Desseauve
Tom Cannavan
Andreas Larsson

Description Charles Heidsieck Brut Réserve.

60 Champagne crus have been selected for this emblematic Charles Heidsieck cuvée. 

However, 3 are truly the pillars of the Brut Réserve style: 

  • Oger: (Grand Cru Chardonnay from the Côte des Blancs) gives it its fleshy, generous notes. 
  • Ambonnay: (Grand Cru Pinot Noir from Montagne de Reims) is synonymous with power, structure and fruity notes. 
  • Verneuil: (Meunier from the Marne Valley), ensures balance and a smooth texture. 

Blended from 50% reserve wines, the long maturation of the wines in crayères gives it elegant, savory notes of freshly baked brioche, and ripe, sun-kissed fruits such as apricot, mango and mirabelle plum. After aeration, it finishes with nuts such as pistachio and almond. 

The unctuous palate evokes the crunch of a layer of nougatine on a melting cream. The finish, thanks to its reserve wines, reveals vanilla notes and a touch of praline. 

Enjoy as an aperitif with sweet and sour salmon, avocado and apple verines or Mirabelle muffins.