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Made exclusively from Chardonnay, Charles Heidsieck Blanc de Blancs is the fruit of a highly selective blend of grapes from several Champagne terroirs:
The wines used to make this cuvée were matured for 3 to 4 years in Crayères Millénaires, well beyond Appellation standards.
This generous, full-bodied Champagne develops the aromatic complexity for which Charles Heidsieck wines are renowned.
On the nose, ripe fruit aromas such as vine peach, candied citrus and delicate vegetal notes of lime blossom, honeysuckle and fresh hazelnuts emerge. After aeration, subtle tangerine and lemon aromas emerge.
Taut on the palate, this blanc de blancs surprises with its minerality and salinity.
It will be particularly appreciated with salmon tart or fresh goat's cheese.
