Blend of Chardonnay Grand Cru from Cramant, Chouilly and Le Mesnil-sur-Oger.
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Champagne Diebolt-Vallois is the marriage alliance of two families, one of which, the Diebolt family, has been established in Cramant since the 19th century and the other, the Vallois family, has been established in Cuis since the 15th century.
It was not, however, until 1978 that the house took off with the extension of Domaine and the construction of an additional cellar.
House Diebolt-Vallois is established at Cramant on the famous Côte des blancs, an exceptional location for the quality of its extremely chalky soil and ideal for the chardonnay grape. The vineyard Diebolt-Vallois covers 11 hectares for a large majority in Cramant and for the other in Cuis, classified respectively Grand Cru and Premier Cru with small parcels on Chouilly and Le Mesnil on Oger.
The entire vineyard is planted exclusively in Chardonnay. The East-South-East exposure, very studied is particularly adapted to Chardonnay, a grape variety which, over time, will give a wine with fruit, powerful and fat. The vineyard is conducted in reasoned culture.
On the nose as well as on the palate, the wine is rich in white flower and citrus fruit aromas such as Menton lemon, very slightly stewed.
In second reading the wine is very brioche and fine toast
Food and wine pairing: with seafood at the beginning of the meal, such as Marennes oysters, whose expression blends intimately with the minerality, lobsters or prawns a la plancha, or seafood in a beurre blanc sauce, such as Saint Pierre or turbot.
