Cuvée Rosé was launched in 1968, born of the boldness and unique know-how of the Laurent-Perrier House.

It is characterized by its fresh red fruit aromas, great intensity and freshness.

The grapes from the selected plots are sorted and destemmed before being put into vats.

An elegant color with a nice raspberry hue towards salmon hues.

A frank nose with an extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry.

A frank and acidic attack for this supple and round wine.

In the mouth, it offers the sensation of diving into a basket of freshly picked red fruits.

Serving temperature : between 8°C and 10°C.

Food pairing : marinated raw fish, grilled prawns, Parma ham.