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A Grand Cru Champagne 100% Pinot Noir.
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For almost three centuries now, the Rodez family has been attached to the land of Champagne, and more particularly to the terroir of Ambonnay and its charming little village, whose narrow streets are lined by the walls of the wine estates.
Eric Rodez and his wife Martine have been farming 6 hectares of vines according to the principles of Organic Farming and Biodynamics for several years, and have since handed over to their son Mickael, who embodies the ninth generation.
The Rodez family comes from a long line of winegrowers where each generation has contributed to chiseling the sumptuous terroir where they are based, so that it expresses all its richness. Today, the vineyard at Ambonnay on Montagne de Reims comprises 6 hectares, 4 of Pinot Noir and 2 of Chardonnay. Respect for and full development of the vines have always been a daily concern for them, which is why Eric Rodez committed its Domaine to converting to organic and biodynamic farming in 2009. In 2012, the winery was awarded "High Environmental Value" certification. Maison Rodez's philosophy is thus guided by this winemaker's common sense, which enables a fine maintenance of biodiversity, ultimately offering Champagnes delivering pleasure and enjoyment.
As in the past, Maison Eric Rodez continues to follow a credo, that... See more ...
This is a 100% Pinot Noir champagne from the Grand Cru D'Ambonnay terroir and exclusively from a small parcel called Beurys in the Éric Rodez vineyard of this terroir whose average age of the vines is 35 years and one year.
The wines were vinified in small oak barrels without malolactic fermentation
The dress is bright gold.
The nose and mouth are harmoniously complemented by fragrances and flavors of red fruits such as wild strawberry, blueberry or red currant while expressing fine touches of gray or white pepper spices with a remarkable finish on touches of oak wood enhanced by hints of vanilla.
A great moment to serve this exceptional champagne as an aperitif on sushi, maki or sashimi. It would also suit caviar canapés flavored with lime or foie gras flavored with cognac grande champagne premier cru. It would also go very well with fish grilled a la plancha.
Very good aging potential in cellars away from light and noise, bottle lying down.
