Maison BRUNO PAILLARD was born from the desire to create a special, personal and very pure champagne. It was in 1981 that Bruno Paillard, then aged 27, embarked on the adventure by operating as a Trading House. The grapes are carefully selected from rigorous winegrowers and Bruno Paillard develops his Champagnes with a very personal style.

The distribution is initially carried out exclusively for export and very quickly the quality of the Champagnes is recognized by the English critics.

Faced with the increase in demand for his Cuvées, Bruno Paillard began acquiring vineyards in 1994: 3 hectares of Grands Crus at Oger in the Côte des Blancs. Today it covers 32 hectares, therefore 12 hectares of Grands Crus.

Respect for the land and for the inimitable chalky character of the Champagne region is a priority for the House. All the care given to the BRUNO PAILLARD vineyard goes in the direction of sustainable and respectful viticulture.