A.R. Lenoble Blanc de Blancs Chouilly "mag 16" Champagne Grand Cru

A.R. Lenoble Blanc de Blancs Chouilly "mag 16" Magnum

Champagne - Brut - Grand Cru - Blanc de blancs - A.R. Lenoble

A blend from the 2016 harvest and reserve wines aged in Magnum.

$85.69 $85.69 Tax excl.
Magnum 1.5L
In stock ( 3 )

Free shipping from 1000€ Tax excl (US and Europe)

Secure packaging and transport insurance
Secure packaging and transport insurance
100% secure payment
100% secure payment
Stored in a hydro-regulated cellar
Stored in a hydro-regulated cellar
Data sheets
Grape varieties
100% Chardonnay
A.R. Lenoble

A.R. Lenoble

The AR Lenoble House is one of the Rares Houses of Champagne to remain family-owned and entirely independent today.

It was in 1915 that Armand-Raphaël Graser, then a wine merchant in Alsace, left his native region to join Champagne to settle in Damery, in an eighteenth-century building with typical Champagne architecture, the current headquarters of the company. He began to produce Champagne under the brand name "AR Lenoble", "A.R." for his initials and "Lenoble" as a tribute to the nobility of Champagne wines.

In 1947, his son Joseph then succeeded him, then in 1973, upon Joseph's retirement, the House passed into the hands of Jean-Marie Malassagne, Armand-Raphaël's grandson, who himself in 1993 handed over the keys of the house to his daughter Anne and son Antoine

So today it is the 4th generation that runs this very beautiful House.

Description A.R. Lenoble Blanc de Blancs Chouilly "mag 16" Magnum.

It is a champagne of assembly of the year for 70 % and for 30 % of wines of perpetual reserve.
It is a Grand Cru Champagne exclusively, planted in Chouilly with 100% Chardonnay grapes
To the eye : bright bronze with some light green highlights
In the nose: white flowers with hints of citrus fruit and menthol
The mouth is very mineral and very ample on flavors of citrus fruits as the lemon of Menton, the clementine of Corsica with a small point of bergamot of the South of Italy.
To be served at around 10 to 11 °C with caviar blinis, foie gras canapés, smoked trout and Bayonne ham or Spanish pata negra rolls.