Chat with us, powered by LiveChat

Palmer & Co Amazone de Palmer

Champagne - Brut - Premier Cru - Palmer & Co
CHF90.83
0,75L bottle with box
Sold out
Notify me when available

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 51%
Pinot Noir 49%
Producer
Palmer & Co

Palmer & Co

Champagne Palmer & Co. is a renowned Champagne house located in the wine region of Champagne, France. 

The story begins after the SecWorld War II when seven winemaking families in the Reims region joined forces to create a joint Champagne house. The name "Palmer" is a tribute to Charles Palmer, an 18th-century English wine merchant who was a great lover of Champagne. This union of winegrowing families was the starting point of an exceptional winegrowing adventure.

Since its foundation, the Descours family has remained at the heart with a tradition of over 70 years, the house is run by the fourth generation of the family. This family commitment is essential to maintaining the quality and consistency of Champagnes over the years.

The house's vineyards extend over 200 hectares in some of Champagne's most prestigious regions, notably in the Grands and Premiers Crus. This guarantees a supply of the highest quality grapes for the production of their cuvées.

The emphasis is on blending, where the region's different grape varieties - Pinot Noir, Chardonnay and Pinot Meunier - are skilfully combined to create balanced, complex Champagnes. Cuvées are aged for extended periods in their cellars, allowing them to develop a unique complexity and aromatic depth.

... See more ...

Description Palmer & Co Amazone de Palmer.

Amazone de Palmer is the prestigious cuvée from the eponymous house. It brings out the full potential of Réserve wines.

With an exceptional 10 years' aging on lees, the aromas reveal their full potential.

On the nose, subtle notes of yellow and eXOtic fruits (pan-fried pineapple), spices but also Secs and candied fruits appear. The second nose is more focused on evolutionary aromas such as toasted hazelnut and brioche.

As for the palate, it's complex, rich and intense with remarkable freshness.

A high-quality Champagne that can accompany you throughout a meal right through to dessert.

Loading...