Maison Cazals was created in 1897 in Le Mesnil-sur-Oger by Ernest Cazals, a renowned cooper in Hérault. The operation has therefore been managed by the Cazals family for more than 120 years, now headed by Delphine Cazals, 4th generation.

The particularity of this House is the property of an exceptional plot in a delimited area: Le Clos Cazals, with an area of 3.70 hectares of old vines in the village of Oger, classified Grand Cru.

The entire Cazals vineyard consists of 9 hectares in 4 municipalities: Le Mesnil-sur-Oger, Oger, Vertus and Villeneuve. One part is therefore classified Grand Cru (including Clos Cazals) and the other part is classified Premier Cru. On the other hand, all the vines are planted with Chardonnay in order to create Cuvées full of finesse and aromatic power.