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An exclusively Grand Cru champagne signed by the twelfth generation.
Elaborated by Louis Dubosquet - View other products
Louis Dubosquet Champagne Grand Cru Millésimé 2013 was then kept in cellars for a minimum of 6 years and its exceptional Grand Cru origins will allow it to be kept in your home for many years.
Each bottle is identified by a unique number never repeated, engraved in the glass.
The stopper, as in the 18th century, following the Royal Order of 1735, is maintained by a suiffée string, laid in a cross. The whole thing is held by a seal, a guarantee of the authenticity and elegance of this exceptional Champagne.
A 100% Chardonnay, a magical grape variety, harvested on the prestigious Cote de Blancs in Oger and Le Mesnil sur Oger. A symphony elaborated only during the great years when the Chardonnay reaches its exceptional fullness.
A wine with pure gold reflections and numerous citrus notes reminiscent of Menton lemon.
Rare and complex but with a lot of finesse, to the astonishment and admiration of your guests, this wine will accompany for your greatest pleasure as an aperitif, toasts with smoked salmon or caviar. It can also accompany a platter of oysters, a lobster salad, a turbo swim. It will also push with exquisite a goat cheese ash on a round of sesame bread.
A very great champagne, rare indeed, produced in small quantities, but which informed critics agree that it is a reference in the very high end.
Size : | 750ml |
Alcohol Degree : | 12° |
Appellation : | Champagne Grand Cru Blanc de Blancs |
Vintage : | 2013 |
Classification : | Grand Cru |
Quality : | Brut |
Exclusively Grands Crus, the Louis Dubosquet Champagnes are named after a very old family, the Plantevigne-Dubosquet, whose viticultural origins date back to the 18th century.
Louis Dubosquet Champagne Grand Cru comes exclusively from a few villages among the 17 classified 100% Grand Cru at the top of the 320 villages classification.
Only the great years are retained for the Vintage Champagnes.
The Champagnes are going to sleep during several years in cellars thus allowing the complex aromas and gustatory sensations to develop.
The cork, as in the XVIIIth century, according to the Royal Order of 1735, is maintained by a suiffée string, put in cross, the whole retained by a seal, pledge of the authenticity and the elegance of this Champagne of exception.