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Pierre Gimonnet & Fils Cuvee Gastronome 2018 Premier Cru

$36.45 $36.45
$36.45

Availability: In stock


The Cuvée Gastronome is a concept of Crémeux Champagne

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The Gastronome cuvée is a concept of "creamy" champagne that can be found in very few Champagne producers. Historically created for the restaurant industry (for the "coupe", but also to accompany a meal), this cuvée is elaborated in "petite mousse".

With 5 terroirs of the Côte des Blancs, this cuvée expresses remarkably well the "Pierre Gimonnet style"... freshness, elegant substance and balance:

- 39% Cramant Grand cru 10 parcels, in 4 locations including, "Buissons" majority (70%), "Bateau" (16%), "Gros monts".

- 24.5% Chouilly Grand cru" Montaigu " in majority and " Ronds Buissons ".

- 23% Cuis 1er cru : mostly " Croix-Blanche " (68%)

- 10.5% Vertus 1er cru: " Justices

- 3% Oger Grand cru - "Terres de Noël", "Champ Nérons

Size : 750ml
Alcohol Degree : 12°
Appellation : Champagne Premier Cru
Vintage : 2018
Grapes : 100% Chardonnay
Classification : Premier Cru
Quality : Extra Brut

In the archives, we can find traces of the Gimonnet family around 1750, as winegrowers in the Champagne region.

It wasn’t until 1935 that Pierre Gimonnet started the vinification activity with the Pierre Gimonnet House. Michel, son of Pierre, went back to the House in 1955. Today, Olivier and Didier Gimonnet, a third generation, are managing the House with a 3-centuries-old expertise.

It is one of the few champagne houses to own a vineyard planted solely in Chardonnay on 28 hectares, on the prestigious Côte des Blancs, on the Reims mountain, and also exclusively Premier Cru : Vertus et Cuis (where the House is located) and Grands Crus : Cramant, Chouilly and Oger.

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