Blend of Meuniers (90%) from Premier Cru villages located on the Montagne de Reims between 120 and 150 m altitude, on moderate slopes (between 5 and 15°) facing East.

10 % of the maturing is done in small Champagne barrels or 1/2 muids during 10 months on whole lees. 90 % of the reserve wines come from the perpetual reserve of Meuniers since 1995 raised in stainless steel tanks.

The ageing lasts for a minimum of 3 years in the underground cellars of the Domaine and then ideally rested for 6 months before being marketed.

It is a champagne with fine and delicate bubbles whose aromas of fresh mango, dried apricots and subtle vanilla pastry notes are jostled. A nice tension and spicy aromas envelop the palate.

To be enjoyed as an aperitif with appetizers, fish terrine, shellfish