| Over 2 000 reviews |  4.80/5 |
 |
Wine and spirits masterpieces to your doorstep
"4 nights" refers to the length of time the grape juice is macerated.
Free delivery from 300€ in Europe and from 1000 €/$ in USA
Secure packaging and transport insurance
The Champagne Roger Brun is a renowned family-run Champagne house, whose name is synonymous with excellence and passion for the art of Champagne winemaking. Founded by Roger Brun, this house perpetuates a centuries-old winemaking tradition and showcases the unique terroir of the Champagne region.
The Brun family history goes back several generations, when Roger Brun, a passionate winemaker, decided to create his own Champagne house in 1952 in Ay, in the prestigious Montagne de Reims region. From the outset, Roger Brun set out to produce Champagnes of exceptional quality, paying particular attention to every stage of the process, from the vine to the bottle.
Over the years, the Brun family has passed on its winemaking know-how and heritage, and the house of Champagne Roger Brun has developed an enviable reputation in the world of Champagne. Today, the house is still run by members of the Brun family, who proudly perpetuate the values of quality, authenticity and respect for terroir.
Terroir is a fundamental element in the quality of Champagnes Roger Brun. The house vineyards cover around 20 hectares, mainly located in Montagne de Reims and Vallée de la Marne. These terroirs benefit from limestone soil and a microclimate ideal for growing Champagne grape varieties, notably Pinot Noir, Pinot Meunier and Chardonnay.
The vines are grown responsibly and sustainably, with great importance attached to preserving the environment and... See more ...
It is a brut nature champagne coming exclusively from the Aÿ vineyard classified Grand Cru. It is a blanc de noirs, composed exclusively of 100% Pinot Noir grape variety and the vines are exposed due south, an optimal exposure for the maturation of the grapes at the time of the harvest.
70% of the reasons come from young vines to bring a certain freshness and 30% from old vines for the aromatic structure and roundness, thus giving the wine a nice balance.
The vinification is carried out according to the principle of "Rosé de Saignée" which consists in letting the freshly harvested grape juice macerate for 4 nights, hence its name, with the skin of the grapes which will give the wine this brilliant rosy color with amber reflections
On the nose and on the palate: elegant touches of citrus zest finely mixed with jelly notes of small red fruits such as raspberries or Plougastel strawberries or Mara des Bois. Nice tips of small red and white currants and citron zest
Food / wine pairing: to be served between 10-12 ° C with a chiffonade of Bayonne or Pata Negra ham from Spain or with a smoked salmon as a starter Excellent with grilled fish on the plancha or with soft cheeses like chaource or fourme d'Ambert.
Bottles lying down to store in the cellar away from light and noise with a humidity of around 70%. We suggest successive tastings in order to measure its evolution until its qualitative peak.
