The expression of the 2014 vintage on the Grands Crus terroirs.
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This House of Champagne was born in 1760 in Reims thanks to François Delamotte, the founder, and it was his son Alexandre who bought a house and cellars some time later in Mesnil-sur-Oger where Delamotte is still located.
The brand and the premises were then purchased in 1927 by Marie-Louise de Nonancourt, and it was her son, Charles, who ran it from 1948 to 1988.
Then the house was purchased in 1988 by Laurent-Perrier and was managed by Bernard de Nonancourt until 2010 when it was Alexandra and Stephanie de Nonancourt who took over to write the future of this House.
A 100% Chardonnay Champagne from the Côte des Blancs harvested in chalky soils giving the greatest wines.
Blend of several grands crus for effect: Mesnil-sur-Oger (20%), acidity, purity and chalky minerality.
In Avize (20%), balance and structure. In Oger (20%), the warmth, breadth and generosity.
In Cramant, the smoky minerality. In Chouilly, the frame and the length.
Finally in Oiry, acidity and roundness.
Notes of toast, straw and toast followed by a nice citrus attack.
Aromas of exotic fruits and flowers with a hint of brioche.
To be served at around 12 °C with shellfish, sushi, langoustine carpaccio, roast sea bass or even a veal in a casserole dish on a bed of mushrooms.
