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A treat for this aperitif champagne or fruity desserts.
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Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
It is an extra-dry rosé champagne of blending composed of 60% Chardonnay grape and 40% Pinot Noir grape including 7% red wine from the previous year and Pinot Noir grape, from the villages of Bouzy, Avize. , Le Mesnil-sur-Oger, Ambonnay and Cumières.
The dress is partridge eye, elegant cord of fine bubbles.
On the nose and on the palate: notes of intense red fruits which reveal aromas of quince, blood orange and verbena during the tasting. The palate is very balanced, dominated by wild strawberries, raspberries, with touches of pink Florida grapefruit and lemon from Menton.
Food / wine pairing: this vintage will go perfectly with desserts such as fruit tarts, raspberry or mocha macaroons, pink grapefruit soufflé. This is a cuvée that goes perfectly with sweet and savory dishes such as ducks glazed with orange.
