| Over 2 000 reviews |  4.80/5 |
 |
Wine and spirits masterpieces to your doorstep
The finesse of the Côte des Blancs and the structure of the Montagne de Reims.
Free delivery from 300€ in Europe and from 1000 €/$ in USA
Secure packaging and transport insurance
Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
It is a brut Premier Cru Champagne, made exclusively from Chardonnay grapes, made from vines from around fifteen villages in the Côte des Blancs (Avize, Chouilly, Cramant, Le
Mesnil-sur-Oger, Oger, Cuis) and also from the Côte des Noirs (Villers-Marmery, Tours-sur-Marne, Trépail).
The wine has been cellared for a minimum of 3 years since 2014, with prior vinification and aging on the lees to avoid any premature oxidation.
The color is a pale yellow golden shade
On the nose and on the palate: aromas of citrus fruits, fresh herbs accompanied by white flowers such as strawberries, pear trees, with touches of lemon from Menton to enhance the tangy side. The finish is woody vanilla with a touch of minerality.
Nice roundness on the palate with a finely creamy hint.
Food / wine pairing: ideal as an aperitif, with toasted foie gras from Périgord, oysters from Marennes Oléron. It will be perfect on a couch of caviar or tapenade, grilled fish a la plancha such as Atlantic sea bass or Scottish salmon.
The bottles will be placed in the cellar away from light and noise with an optimal humidity of 70%. To be served around 8 to 10 ° C but not less in order to appreciate its fine flavors and delicate fragrances.
