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De Venoge Louis XV Brut Millesime 2012 Champagne


Availability: In stock

Cuvée de Grands Crus, composed of 50% Pinot Noir and 50% Chardonnay.

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It is presented in a decanter, a double "wink" in the same shape as the crystal decanters used in the 1900s to decant wines and the Louis XV denomination at the time in a tribute to this King of France who introduced champagne to the Court and above all who authorized by royal decree in 1728 for champagne wines to be marketed and transported in bottles, thus promoting its manufacture and above all a key stage: the fermentation.

The color is very deep yellow gold.

The nose offers a very wide range of fragrances of white flowers harmoniously linked with citrus fruits, sensations obtained with Chardonnay, and aromas of red fruits such as sour cherry, burlat or raspberry, revealed by Pinot Noir, ending on a hint. fine and elegant minerality

The mouth is like the nose, thus causing an extraordinary harmony between our two preponderant senses.

It is an aperitif or starter champagne par excellence.

To be served between 10 and 12 ° C so as not to break by the too intense cold the olfactory and gustatory immensity of this exceptional product.

The bottles can be stored in the cellar, protected from light and noise and lying down. The duration can be relatively long, subject to checking from time to time the evolution over time.

Size : 750ml
Alcohol Degree : 12°
Appellation : Champagne
Vintage : 2012
Grapes : 50% Chardonnay - 50% Pinot Noir
Classification : Grand Cru
Quality : Brut

Henri-Marc de Venoge emigrated from his native Canton of Vaud in Switzerland to Champagne and created de Venoge et Cie in 1837 with his son Joseph.

The house will be installed initially in Mareuil sur Aÿ and it is only later that it will be installed in Epernay.

The generations will follow one after the other and the House is still installed in Epernay in the famous Avenue de Champagne.

The House produces around 2 million bottles per year with different blends from all the villages of Champagne.

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