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Taittinger Brut Vintage 2014 Champagne

$52.72 $52.72

Availability: In stock

A cuvée produced only during the great years.

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This vintage is only elaborated if the year’s harvest benefits from exceptional quality factors.

This exceptional combination is rare and that is why this vintage isn’t made every year. When feasible, this Champagne is composed of 50% Chardonnay from Grands Crus of the Côte de Blancs exclusively, and 50% Pinot Noir from Grands Cru also exclusively from the Montagne de Reims, and the beginning of the Marne valley.

Exceptions to the exception, for which the cellar master discloses his art : decide if the current year will be selected and decide if the exceptional qualities of this vintage will last in time after several years of ageing in cellar.

The colour is a sustained golden yellow.

To the nose: floral and citrus notes (lemon, grapefruit), brought by Chardonnay, harmoniously balanced with pinots noirs that bring red fruit aromas.

To the palate dominate red fruits, vinosity, all marked by a great lingering and fresh finish.

This Champagne is perfect for every moment, as an aperitif or as a wine with sea fish in sauce or thermidor lobster.

Size : 750ml
Alcohol Degree : 12°
Appellation : Champagne Grand Cru
Vintage : 2014
Quality : Brut

In 1734, Jacques Fourneaux established a wine-business in Champagne and worked closely with the Benedictine Abbeys which, at that time, owned the finest vineyards in the region.

Jacques Fourneaux starts this activity in Reims, by trading still red or white Champagne wines, then sparkling wines from those wonderful vineyards.

In champagne’s history, he was the third to get into wine trading. The Fourneaux associate with Antoine Forest in the 1820s. Soon, the new company flourishes under the name Forest-Fourneaux.

For a while, it settles in the Vergeur hotel in Reims, before transferring the activity after the first world war on Tambour street, in the 13th century house of the Counts of Champagne.

In 1932, Pierre Taittinger bought the Château de la Marquetterie from the wine house of Forest-Fourneaux. From 1945 to 1960, the House was managed by François Taittinger with help from his two brothers Jean and Claude. It was at that time that the House settled in the Saint-Nicaise abbey’s cellars, built in the 13th century on roman chalk quarries from the 4th century. In 1960, Claude Taittinger managed and gave a great drive to the House.

After difficult times inside the group the restructure the stocks in the years 2005-2006, it was Pierre-Emmanuel Taittinger, a third generation who took over, with help from his two children Clovis and Vitalie, a fourth generation to write the future.

Taittinger’s vineyard spreads on around 300 hectares for a production amounting to 6 million bottles.

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