Made from Chardonnay and Pinot Noir exclusively in a variable proportion depending on the years chosen, this great champagne comes exclusively from Grands and Premiers Crus.

The color is citrine yellow gold, limpid.

The nose: wide range of citrus fruits and dried fruits such as hazelnuts, almonds and figs. A tiny touch of iodine accentuates the subtle salinity with a finish on white peppers, smoked tea and a fine touch of cocoa. In the mouth: notes of meringue, tea, lime, kumquat with hints of pineapple and candied ginger.

Full of promise and pleasure on a scallop carpaccio in oil flavored with white Alba truffle or pan-fried scallops in sesame oil. Sumptuous with Thai caviar or salt and pepper prawns.