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Wine and spirits masterpieces to your doorstep
Made from Pinot Noir from Bouzy, and Chardonnay from the Côte des Blancs.
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Since its creation in 1951, Champagne Pertois-Moriset has been an independent, family-run producer. Harvesting-Handling, they vinify, champagnize and market only their own grapes.
Located in Mesnil-sur-Oger, a prestigious classified village Grand Cru of the Côte des blancs, this family-run Domaine seeks to exalt without make-up the minerality and typicity of their terroirs.
Their 20.70-hectare vineyard is divided as follows:
- 13.40 hectares in Côte des blancs, where the Chardonnay grape reigns supreme.
- 7.30 hectares in the Coteaux Sézannais, where the grape variety is 60% Pinot Noir and 40% Chardonnay.
This family-run house is a member of the prestigious Club Trésors de Champagne, a club founded in 1971 and made up of just 24 members, whose aim is to bring together artisan Champenois winemakers sensitive to the preservation of their terroir and know-how. This membership contributes to embellishing the flawless reputation of Pertois-Moriset and enhances their quest for excellence and respect for winegrowing tradition and terroir.
It is a Grand Cru Champagne exclusively from the villages of Mesnil-sur-Oger, Oger, Cramant, Chouilly planted in Chardonnay and Bouzy planted in Pinot Noir.
It is also a blend of 92% Chardonnay and 8% Bouzy Grand Cru red to compose this remarkable concerto.
The dress is partridge eye.
On the nose as well as on the palate: white summer flowers, lychee, white vine peaches, acacia honey, small red fruits such as wild strawberry or blueberry, followed by fine expressions of burlat cherry harmoniously mixed with bergamot from Southern Italy. The final is very mineral with a round expression.
Food and wine pairing: with monkfish caviar, gravelax salmon, Marennes-Oleron or Belon oysters, white meats flavored with white or black truffles, or a lemon pie from Menton flavored with limoncello.
