It has been almost three centuries that the Rodez family are linked to the champagne land and most notably the Ambonnay terroir, with its small village and streets surrounded by the vineyards’ boundary walls.

Nowadays, it is Mickael, a ninth generation, who took over.

Just like before, this House continues to vinify the main part of its Champagnes in small oak barrels. The majority of the wines don’t go through a second malolactic fermentation, thus allowing the wine to age longer in cellar, while enhancing its qualities.