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Lanson Vintage Collection 2008 Champagne

132,00 € tax incl.
110,00 € tax excl.

Availability: In stock

One of the best vintage in Magnum format.

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Harmonious blend of Pinot Noir and Chardonnay.

Lanson is one of the rare houses that does not make malolactic fermentation in order to provide its wines with maximum freshness and liveliness, while offering great aging potential.

On the nose, we discover notes of candied citrus fruits, almond paste and a touch of acacia honey. On the second nose, aromas of biscuit, crème brûlée and dried fruits.

On the palate, this is a champagne with a dense, fresh attack that evokes ripe fruit. A palate underlined by chalk and saline notes. We also discover notes of white fruits, candied citrus fruits, which thus offer a complex, elegant and fresh cuvée.

Size :Magnum 150cL
Alcohol Degree :12°
Appellation :Champagne
Vintage :2008
Grapes : Pinot Noir - Chardonnay
Classification :Grand Cru

The Lanson House was founded in Reims in 1760 by François Delamotte, councillor, alderman and trader in Reims. It is one of the oldest Champagne House.

In 1798, Nicolas-Louis Delamotte, Knight of the order of Malta, succeeded his father and takes the Malta Cross as commercial emblem.

In 1837 when Nicolas-Louis Delamotte died, Jean-Baptiste Lanson, associate to the Delamotte Family in the Champagne House, took the lead of the House who then took the name of Lanson, Father and Son.

In 1882, Victor-Marie Lanson signs his first exclusive agency agreement with the Percy Fox House in London, an agreement that would last more than a 100 years, thus ensuring Champagne Lanson’s success.

The year 1900 was a turning point for the Lanson House. Queen Victoria rewarded Champagne Lanson with the prestigious title of official supplier to the English Court, the Royal Warrant of Appointment, a title the House still has today.

Since its origins, the Lanson House carries on a champagne tradition that consists of not having a malolactic fermentation. This particularity favours an optimum development for fruit aromas, keeps the grape fresh, while allowing a longer ageing process, since time spent in the prestigious Lanson cellars is a definite sign of quality.

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