It is a Champagne made exclusively from the Côte des Blancs and exclusively from the Grand Cru de Mesnil sur Oger.

Originating from plots of vines of about sixty years old planted with Chardonnay grape variety.

The wine is partially aged in oak barrels and after bottling, aging takes place in deep cellars of chalk pits for a minimum of 6 years before shipment.

The color is pale yellow with very fine green streaks.

On the nose and on the palate: perfect harmony between acacia blossom honey, candied Menton lemon or lychee with a few touches of white and gray peppers.

In the second woody attack: elegant and discreet vanilla intimately mixed with citrus fruits with a very long finish, on a fine hint of bergamot from southern Italy.

Food / wine pairing: Scallops by swimming, grilled lobsters or lobsters from Brittany, or the Atlantic from the islands of Oléron or Ré. Elegant with foie gras or poultry with Alba or black truffles from Quercy. Perfect on a cream capon and its morel puff pastry.