It is a Grand Cru champagne coming exclusively from the Grands Crus of Mesnil and Oger elaborated from the Chardonnay grape variety.

The robe is a brilliant pale yellow

On the nose as well as on the palate: a harmonious palette finely chiseled between notes of acacia flowers, touches of citrus fruits such as lime, Florida grapefruit with a small elegant finish on the bergamot of Southern Italy.

The palate is fresh, slightly minty, melting with touches of fresh hazelnuts accompanied by a palette of pastry.

Food and wine pairing : to be enjoyed around 10 to 12°C as an aperitif or as an appetizer with Pata Négra canapés from Spain or with cubes of melon from Charente, very elegant with Marennes-Oléron or Belon oysters but also with warm oysters. Perfect on shellfish. Very well suited to tarts or citrus sorbets.