Diebolt-Vallois Blanc de Blancs 2011 Champagne
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A blend of Chardonnay Blanc de Blancs and the 2011 Harvest.
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It is an exceptional cuvée because it is only made during the great years, the years when the sunshine especially that of August, the rainfall, and the conditions of flowering and breaking of the vines in spring were extremely favorable.
It is a cuvée of a single vintage, of a single year and rare, but it is in the rare that we reach the sublime. Very good lengths on the palate and on the nose. Great presence of citrus fruits and above all nice roundness with a final brioche, toast.
To be served around 12 ° C so as not to break the many expressions during tasting. Waiting around 10 minutes in a cup before tasting will deliver its multiple fragrances and flavors.
An exquisite opportunity to be served on canapes of foie gras or Gironde caviar. Will go perfectly well with sea fish such as turbot or scallops. A beautiful symphony with lobsters or lobsters à la plancha.
| Size : | 750ml |
| Alcohol Degree : | 12° |
| Appellation : | Champagne |
| Vintage : | 2011 |
| Quality : | Brut |
| Agriculture : | Sustainable |
Champagne Diebolt-Vallois is the alliance by marriage of two families, one of which, the Diebolts, has been established in Cramant since the 19th century and the other, the Vallois, has been established in Cuis since the 15th century.
However, it was not until 1978 that the house took off with the extension of the estate and the construction of an additional cellar.
The Diebolt-Vallois house is established in Cramant on the famous Côte des Blancs, an exceptional location for the quality of its extremely chalky soil and ideal for the Chardonnay grape variety. The Diebolt-Vallois vineyard covers 11 hectares for a large majority in Cramant and the other in Cuis, classified respectively Grand Cru and Premier Cru with small plots in Chouilly and Le Mesnil sur Oger.
The entire vineyard is planted exclusively with Chardonnay. The very carefully studied East-South-East exposure is particularly suited to Chardonnay, a grape variety which, over time, will give a wine with fruit, powerful and fat. The vineyard is managed in reasoned culture.
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